Chica Vs. Food: Beondegi

Beondegi (번데기) is a Korean snack usually sold by street food vendors, or at traditional Korean bars (our version of the peanut bowl at the bar). 

 Beondegi / Silkworms:
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Some Daegu Nightlife

Of course Korea is a blend of traditional and modern. By day we walked through temples, ate pajeon, and lounged under the short-lived cherry blossoms. By night? I introduced her to the typical Korean night out, a time when people wind down and forget about work. They work hard so they play hard. David and Jinju started one of our nights with their home-made soju jello-shots. Then we headed to Makgeolli (막걸리) 3000, an awesome typical Korean hof (bar). Highlight of the night was trying Beondegi, steamed silkworms! But more on that on the next post. 

Right after eating Beondegi


Maggie visits from…well all over the world.

My friend Maggie got a chance to stay with me for two weeks after having been on the road for 6 months traveling the world. She was my manager back in City Year. I loved showing her Korea, it made Daegu feel new all over again. 

Jeong Hwa, the art teacher in my school, drove Maggie and me to eat Minari ( 미나리, also known as Hemlock Water Dropwort) right off a farm outside of Daegu. Yes, you hear hemlock and you equate that to poison. Though it shares the name, minari is safe. Minari, Oenanthe Javanica, differs from the lethal variety, Oenanthe Crocata. This strictly taken from Wiki cause it sounds so cool:

Scientists at the University of Eastern Piedmont in Italy claimed to have identified hemlock water dropwort (Oenanthe crocata) as the plant responsible for producing the sardonic grin.[2][3] This plant is the most-likely candidate for the “sardonic herb,” which was a neurotoxic plant used for the ritual killing of elderly people in Phoenician Sardinia. When these people were unable to support themselves, they were intoxicated with this herb and then dropped from a high rock or beaten to death. Criminals were also executed in this way.[4]

One of my favorite Korean dishes by far. Korean Minari is also known as  Chinese celery, or Japanese parsley. 

We then headed to Suseong Lake (수성못) near Jeong Hwa’s place. The cherry blossoms were still in bloom and we got to watch some of the duck boats out in the water. Beaaaaaautiful!