Chica Vs. Food: Fermented Fish Guts

Jeotgal or jeot  (젓갈 or 젓) is a salted fermented food in Korean cuisine. It is made with various seafood, such as shrimp, oysters, shellfish, fish, fish eggs, and fish intestines. Today I had a chance to try Changnanjeot (창란젓) – jeot made with pollock intestines, yum! 

 

Fermented Fish Guts:

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Seollal in Busan

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We spend our Lunar New Year’s in Busan. Lovely lovely sea city. Here are pics from our trip.

1. Jjimjilbang – Slept there for a night. Basically it’s a spa/bathhouse where people chill at. The floor was boiling hot. Not the best experience I had.
2. Busan Tower – Lovely view, got to be part of some public art (video to follow) and went inside to the mini art gallery
3. Jagalchi Fish Market – Had a freezing great time taking pics here. Unfortunately we were already full from our lunch so we didn’t have a chance to eat fresh fish. Oh well, till next time. 
4. Norebang – Ended the night doing some karaoke. And ended up busting a bottle of wine. Eeek. No, we did not drink it haha.